Food
Culture.

Starting from the tradition of Romagna, a journey around the world begins.

Our origins side by side with poke from Hawaii, tacos from Mexico or the USA burger.

Start your food journey.

*take a look at our daily menu always updated with local products

Food Fest
Restaurant.

Let yourself be enchanted by our creations.

Discover our healthy meal proposals, the raw dishes or the land and sea dishes.

Our chef Vincenzo Caputo does not hide his Neapolitan origins after years merged with Romagna and international influences.

Every day we offer a zero-miles product menu, we believe in sustainability in all its forms.

Piada
Culture.

Get a taste of Romagna through its "signature dish".

A quick "piada" by the sea or sitting at the tropical bar.

N-ICE
TAPAS.

The perfect regenerating break.

Small delicacies to be enjoyed at any time, discover our gourmet tapas.

Breakfast
Culture.

Start your day with a breakfast by the sea, even while sitting directly on your lounger.

Food Fest
Restaurant.